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Cilantro lime crema is a creamy sauce or condiment that typically consists of sour cream or Mexican crema blended with fresh cilantro, lime juice, and various seasonings. These simple ingredients come together for a sauce that is creamy, tangy, and herbaceous!

This is the perfect sauce for popular Mexican food like fish tacos, shrimp tacos, beef tacos, burritos, burrito bowls, quesadillas, enchiladas, tamales, grilled meats, or as a dip for tortilla chips. It adds a refreshing contrast to spicy or savory dishes. I like it with pork chili verde and pork carnitas tacos. The dairy element in this zesty cilantro lime crema also help cool the heat from a spicy dish! You can also use it for a salad dressing or a dip for chips, french fries and tostones.

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What is Mexican Crema?​

Mexican crema, also known simply as crema or crema Mexicana, is a type of dairy product commonly used in Mexican cuisine. It's similar in texture to sour cream but has a milder flavor and a thinner consistency. Mexican crema is made by fermenting cream with lactic acid bacteria, similar to the process used to make sour cream, but it's typically made with cream that has a higher fat content. Traditional Mexican crema is sometimes hard to find so you can substitute sour cream or plain greek yogurt. Both of these work nicely and you can add a little heavy cream to thin the consistency for a creamy sauce.

Ingredients​

You only need a handful of ingredients to make cilantro lime crema. Feel free to try the optional flavors listed below.

• Sour cream or Mexican crema: This will serve as the base of the crema. You'll typically need about 1 cup, but you can adjust the quantity based on how much crema you want to make.
• Fresh cilantro: About ¼ to ½ cup of chopped cilantro leaves. Adjust the amount based on your preference for cilantro crema flavor.
• Lime juice: The juice of 1 to 2 limes, depending on how tangy you want the crema to be. Start with one lime and add more to taste. Only use fresh lime juice for a really bright flavor.
• Garlic: 1 to 2 cloves of minced garlic for added flavor. You can adjust the amount based on your preference. Fresh ingredients make a difference so avoid the minced garlic sold in jars.
• Salt: About ½ teaspoon of salt, or to taste.

See recipe card for quantities.

Step by step photos​

Here are the steps to make the sauce. These process is simple and only takes about 5 minutes.

• Step 1: Add the Mexican crema or sour cream to a bowl. The add the fresh lime juice, minced garlic, salt, minced cilantro and onion powder.
• Step 2: Whisk these ingredients together until well combined. You can also use an immersion blender. Whisking in my preferred method. Serve in a small bowl.

Hint: If you use Greek yogurt or plain sour cream then add a little heavy cream before adding in the other ingredients to get a pourable consistency. This will be very similar to Mexican crema.

Variations​

Here are some interesting flavor variations for your sauce that can add more heat or some body.

• Jalapeño or serrano pepper: For a bit of heat, you can add a finely chopped jalapeño or serrano pepper. Remove the seeds for less heat, if desired.
• Avocado: To give the sauce an extra creamy texture, you can add half of a ripe avocado. This will also give the crema a light green color to your cilantro lime sauce.
• Cumin: A pinch of ground cumin can add a subtle earthy flavor to the crema.
• Green onions: These add a little pop of color and flavor if you sprinkle some on the top when serving with your favorite tacos.

Equipment​

To make cilantro lime crema, you don't need any specialized equipment. However, having the following basic kitchen tools will make the process easier and more efficient:

1. Blender or food processor: A blender or food processor is ideal for combining the ingredients and achieving a smooth consistency for the crema. If you don't have a blender or food processor, you can finely chop the cilantro and whisk the ingredients together by hand, but the texture may not be as smooth. I like a color and texture of the crema using the hand-mixed version.
2. Cutting board and knife: Use a cutting board and a sharp knife to chop the fresh cilantro leaves and mince any garlic cloves. A sharp knife will make the chopping process quicker and easier.
3. Measuring cups and spoons: Use measuring cups and spoons to accurately measure the ingredients, such as sour cream or Mexican crema, lime juice, garlic, and salt. This ensures that you achieve the right balance of flavors in the crema.
4. Mixing bowl: You'll need a mixing bowl to combine the ingredients if you are going to manually whisk the ingredients. A whisk works nicely but you can also a large spoon or spatula.
5. Spatula or spoon: Use a spatula or spoon to scrape down the sides of the blender or the bowl of a food processor as needed to ensure that all the ingredients are evenly mixed.
6. Airtight container: Once the crema is made, you'll need an airtight container to store it in the refrigerator. Choose a container with a tight-fitting lid to help preserve the freshness of your creamy cilantro sauce.

Storage​

1. Transfer the crema to an airtight container: Once you've made the cilantro lime crema, transfer it to a clean container with a tight-fitting lid. Glass or plastic containers with lids work well for storing crema.
2. Seal the container tightly: Make sure the lid is securely fastened to prevent air from entering the container. This helps maintain the freshness of the crema and prevents it from absorbing any odors from the refrigerator.
3. Refrigerate promptly: Place the sealed container of cilantro lime crema in the refrigerator as soon as possible after making it. Refrigeration slows down the growth of bacteria and helps preserve the quality of the crema.
4. Store in the refrigerator: Cilantro lime crema should be stored in the refrigerator at all times when not in use. It's best to store it on a shelf near the front or in the upper part of the refrigerator where the temperature is most consistent.
5. Use within a few days: Cilantro lime crema is best when consumed within 3 to 5 days of making it. As time passes, the flavor and texture may start to degrade, so it's best to use it while it's fresh.
6. Check for signs of spoilage: Before using the crema, check for any signs of spoilage, such as an off smell, mold, or separation. If the crema appears or smells unusual, it's best to discard it to avoid foodborne illness.

By following these steps, you can store cilantro lime crema properly and enjoy its fresh flavor for several days.

Related​

Looking for other recipes like this? Try these:

• 
  Authentic Greek Tzatziki Sauce
• 
  Nuoc Cham - Vietnamese Dipping Sauce
• 
  Tostones with Avocado Cream Sauce
• 
  Chimichurri : Argentinian Sauce and Marinade Recipe

Pairing​

This recipe pairs well and is the perfect condiment to serve with many Mexican cuisine dishes. Here are some of my favorites:

• 
  Best Slow Cooker Traditional Mexican Pork Carnitas
• 
  Easy Pork Chile Verde Recipe
• 
  Pork Carnitas Burrito Bowl Recipe
• 
  Elote - Mexican Style Corn on the Cob

Print

Easy Homemade Cilantro Lime Crema​

Cilantro lime crema is a creamy sauce or condiment that typically consists of sour cream or Mexican crema blended with fresh cilantro, lime juice, and various seasonings.
Course Condiment
Cuisine Mexican
Keyword cream sauce, Mexican sauce, Taco topping
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 10 Servings
Calories 54kcal
Author Analida Braeger

Ingredients​

• 1.25 Cups Mexican cream See notes for sour cream or Greek yogurt.
• 2 tbsp Lime juice fresh squeezed
• 1 clove Garlic minced
• ½ tsp Salt Kosher or Sea salt
• ½ Cup Cilantro minced
• ¼ tsp Onion powder

Instructions​

Manual method:​

• Add the Mexican crema or sour cream to a bowl. The add the lime juice, minced garlic, salt, minced cilantro and onion powder.
• Whisk these ingredients together until well combined.

Food processor or blender method:​

• Add the Mexican crema or sour cream to a food processor or blender. Add the lime juice, minced garlic, salt, cilantro and onion powder.
• Pulse or blend slowly until just combined.

Notes​

Hint: If you use Greek yogurt or sour cream then add a little heavy cream before adding in the other ingredients to get a pourable consistency. This will be very similar to Mexican crema. Variations:

• Jalapeño or serrano pepper: For a bit of heat, you can add a finely chopped jalapeño or serrano pepper. Remove the seeds for less heat, if desired.

• • Avocado: To make the crema extra creamy, you can add half of a ripe avocado. This will also give the crema a light green color.

• • Cumin: A pinch of ground cumin can add a subtle earthy flavor to the crema.

Storage:

• Transfer the crema to an airtight container: Once you've made the cilantro lime crema, transfer it to a clean container with a tight-fitting lid. Glass or plastic containers with lids work well for storing crema.

• Seal the container tightly: Make sure the lid is securely fastened to prevent air from entering the container. This helps maintain the freshness of the crema and prevents it from absorbing any odors from the refrigerator.

• Refrigerate promptly: Place the sealed container of cilantro lime crema in the refrigerator as soon as possible after making it. Refrigeration slows down the growth of bacteria and helps preserve the quality of the crema.

• Store in the refrigerator: Cilantro lime crema should be stored in the refrigerator at all times when not in use. It's best to store it on a shelf near the front or in the upper part of the refrigerator where the temperature is most consistent.

• Use within a few days: Cilantro lime crema is best when consumed within 3 to 5 days of making it. As time passes, the flavor and texture may start to degrade, so it's best to use it while it's fresh.

• Check for signs of spoilage: Before using the crema, check for any signs of spoilage, such as an off smell, mold, or separation. If the crema appears or smells unusual, it's best to discard it to avoid foodborne illness.

Nutrition​

Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Cholesterol: 16mg | Sodium: 239mg | Potassium: 9mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.03mg